Sustainability in Packaging
“Striving to enhance brand impressions & reputation with sustainability”
The amount of material used in plastic packaging has been in decline for years. Yet, more can be done to reduce its environmental impact.
Therefore, our ambition for making packaging more circular globally has forged valuable collaborations with our customers and partners, to gather the right knowledge and develop solutions for greater recyclability. For now, we are ready with primary packaging for a host of applications including coffee, dry food, pharma, and personal care to help great products reach more people, more sustainably.
Why We Need Packaging?
Depending on the type of plastic used and the process used to create it, plastics can either be fully flexible (like film) or completely rigid (like plastic bottles). It therefore can be used for an infinite number of packaging purposes and can be tailor-made to fit the exact needs of a business or producer.
Plastic is a very strong material, making it exceptionally good for packaging purposes. Even a relatively thin plastic wrap is strong enough to hold several litres worth of drinks.
Plastic is the lightest packaging material available. While around half of all goods sent around the world are packaged in plastic, this only accounts for 17 percent of the total packaging weight of all goods sent.
Plastic is waterproof because of its structure, giving it a supernatural form of protection for any product that needs to be kept away from water.
Single-family plastic packaging can be recycled many times over to create new products. If mixed plastic waste could be easily and cost-effectively separated, plastic recycling could be the solution to a cleaner and greener future.
Luuka plastics limited is committed to providing our customers with high quality and safe products. We shall enforce good hygiene and good manufacturing practices in all operations related to the manufacture of the food packaging & food contact materials. We have established and implemented a Food Safety Management System (FSMS) based on the requirements of ISO 22000:2018 and FSSC 22000.
What We are doing
Designate products and food safety as top business priority through establishment and implementation of pre-requisite programs making food safety non-negotiable
Give specific support to the development and implementation of an appropriate hazard analysis and critical control point (HACCP) system based on ISO 22000:2018 and the codex Alimentarius Commission
Ensure compliance with the applicable food safety standards, regulatory and compliance requirements and mutually agreed food safety requirements of the customers
Carry out continuous training to enhance awareness, knowledge and skills among our employees and stakeholders as applicable on relevant food safety issues
Communicate this policy and its arrangement to the different company stakeholders as applicable and have it implemented and maintained at all levels in the organization
Designate and assign communication (externally and within the organization) of any issues arising from food safety through a designated company staff.
Review the food safety management system objectives and targets annually and/or when need arises to ensure their suitability to company operations and activities
